A Culinary Journey through
Turin
Langhe & Roero
THE MOMENTS
The Memorable Moments of Your Journey
Embark on an exclusive journey through Piedmont, where hidden gems reveal themselves in a perfect harmony of culture, tradition, and taste. From the stately charm of Turin to the vine-laced landscapes of the Langhe and Roero, take part in hands-on culinary experiences, visit boutique wineries, and connect with local producers who carry forward centuries of savoir-faire.
Highlights
- Turin: sipping bicerin in historic cafés and crafting artisan chocolate
- Roero hills: tasting wine at golden hour and meeting local producers
- Langhe woods: hunting truffles with Luca and his loyal Tabui
- Bra: discovering Slow Food philosophy and lunching at the University of Gastronomic Science
- Barolo & Alba: tasting noble reds in boutique wineries and dining at a Michelin-starred table
The Journey
Full tour description
Turin: Under arches and over silver trays
Your journey begins in Turin, where the stately grace of royal palaces blends with the quiet ritual of café culture. Wander through arcaded streets and sunlit squares, sipping a velvety bicerin in a storied café while the scent of artisan chocolate leads you to a hands-on workshop rooted in centuries of savoir-faire. At Porta Palazzo, Europe’s largest open-air market, flavours, colours, and dialects weave together the city’s vibrant soul. In an intimate kitchen, learn to craft Piedmontese recipes guided by local expertise, before adding a spirited twist with a visit to the Martini & Rossi factory, where iconic cocktails come to life. As evening falls, dine by candlelight in a noble palazzo, where every room still breathes a quiet echo of Turin’s regal past.
Monteu Roero: A haven of flavors, craft, and comfort
Cradled between vineyards and ancient woodland, Monteu Roero is a place where life returns to its essential rhythms. Your private villa, a retreat of irresistible charm, will be home for the next seven nights, framing each day with sweeping views, unhurried mornings, and the pleasure of long, convivial meals. As the countryside stirs in golden light, you’ll meet the keepers of its soul: hazelnut farmers, beekeepers, cheesemakers, truffle hunters. With every encounter, whether tasting honey warm from the hive, hand-rolling pasta, or learning to shape pizza by the glow of the wood-fired oven, you’ll step into a world where tradition is not preserved, but lived.
Local tales, culinary encounters, and the true taste of Roero
Food and wine are the heartbeat of life in Monteu Roero. From farm-to-table lunches with winemakers to hands-on cooking classes inspired by the day’s market finds, every experience is steeped in seasonality. Join Luca, an enthusiast trifulau, on a private truffle hunt through silent woods. Meet Paolo, a goat cheese maker whose hands carry the memory of pastures and patience. Evenings unfold in warm simplicity: around the villa’s long table or tucked into the candlelit corners of village trattorie, always paired with the region’s iconic wines: Roero Arneis, Langhe Nebbiolo, Barbera d’Alba.
The art of slowness in Bra and Alba
In Bra, birthplace of the Slow Food movement, you’ll be immersed in a philosophy that invites you to honour time to taste, to listen, to connect deeply. At the University of Gastronomic Sciences, a curated lunch reveals how each ingredient carries the voice of the land, the season, the hands that shaped it. From there, the journey slips into the undulating vineyards of the Langhe, where a private tasting at a boutique Barolo estate reveals the strength and subtlety of Piedmont’s most noble reds. In Alba, the elegant “City of 100 Towers”, medieval alleys echo with the scent of truffle and the quiet craft of generations. Your farewell takes place in the village of Canale, where a Michelin-starred dinner captures the soul of this region: creative yet rooted, refined yet heartfelt. A final taste of genuine warmth.
ACTIVITY
Recommended experiences
BREAKFAST WITH THE PHARAOHS
Enjoy private access to the Egyptian Museum before opening hours, guided by an expert egyptologist. Explore ancient treasures in silence, then savor a refined breakfast inside this modern temple to antiquity.
PIZZA NIGHT IN VILLA WITH A PIZZAIOLO
Welcome a pizzaiolo to your villa and learn the art of pizza-making by a wood-fired oven. Knead, shape, and bake a variety of authentic pizzas, then gather for a joyful meal full of flavor, warmth, and Italian tradition.
COOKING CLASS WITH MICHELIN-STAR CHEF IN A CASTLE
In a Langhe castle, join a Michelin-starred chef for a private cooking class. Shape pasta, perfect sauces, and enjoy a refined lunch in a historic dining room or on a panoramic terrace — where tradition meets excellence.
What to Expect
Designed for you
What’s Included
- 2 nights in Turin at a 4★ hotel, 7 nights in a private villa with breakfast and daily cleaning, all dinners at the villa, curated experiences, private guiding, and transfers. Pricing is based on off-peak travel and may vary in high season.
Flexible Elements
- Flights not included
Trip Details
How long
11 days / 10 nights “ideal length”
When
Recommended from April to October, with the possibility of autumn departures during white truffle season (October–November) for an enhanced experience.
Private concierge
Tailor-Made Experience
PHOTOGALLERY
Photogallery
Ready to Begin
Your Extraordinary Journey?
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